Christmas 2018 Menu


1st December – 22nd December except Sunday’s
Monday Evenings for Large Groups Only by Arrangement
Booking and Pre-Order Essential Call 01582 832175
Two Course £23.95 Three Course £26.95
Deposit £10 per Person by 26/11/2018 together with Pre-Order

STARTERS

Breaded King Prawns served with Sweet Chilli Sauce

Homemade Tomato & Basil Soup with Fresh Baked Baguette

Duck Liver Pate served with toast and Side Salad

Breaded Camembert served with Fresh Baked Baguette

Buffalo Chicken Wings Served with BBQ Sauce

Main Courses

Bacon Seasoned Turkey Breast with All the Trimmings

Minted Lamb Stew with Mashed Potato and Seasonal Vegetables

Mushroom, Cranberry and Brie Wellington with Roast Potatoes and Seasonal Vegetables (V)

Cod Fillet wrapped in Smoked Salmon with Herb Sauce with Roast Potatoes and Seasonal Vegetables

Nut roast served with all the trimmings (V)

Dessert

Four Layer Chocolate Cake with Cream, Custard or Ice Cream

Christmas Pudding with Brandy Sauce or Custard

Salted Caramel Cheesecake with Cream or Ice Cream

Brie, Stilton, Mature Cheddar & Biscuits